Storekeeper

Storekeeper
Job Details :

The Storekeeper is responsible for managing and maintaining inventory for the catering requirement and other items. This includes overseeing the storage, organization, and distribution of food supplies, beverages, kitchen equipment, and other materials required for catering .The role ensures that stock is always available, properly handled, and stored, while keeping records of supplies and managing stock levels to avoid shortages or waste. Monthly Salary: AED 2,000 + Accommodation and Food Provided by the Company Education: • High school or equivalent (Required) Experience: • Storekeeper: 2 years (Required) Language: • English (Required) • Arabic (Preferred)

Requirements/Skills :

Inventory Management: • Receive, inspect, and store all the items including food items, kitchen supplies, and catering equipment. • Monitor stock levels and maintain proper inventory records. • Organize items in storage areas to ensure efficient and safe retrieval. • Perform regular stock checks and keep track of expiry dates for perishable goods. • Ensure all stock is stored in compliance with health and safety regulations. Order and Restocking: • Place orders for new stock based on consumption trends, requirements, and inventory levels. • Track incoming deliveries and ensure items match the order specifications. • Communicate with suppliers to resolve any discrepancies or issues with deliveries. Stock Control: • Maintain an accurate and up-to-date inventory system. • Track and report on stock usage to identify any discrepancies or trends. • Conduct regular audits and assist in month-end stock-taking activities. • Ensure all items are stored correctly, with food items being stored in appropriate conditions. Organization and Cleanliness: • Ensure that the storage area is clean, organized, and compliant with health and safety standards. • Maintain a proper labelling system for easy identification and efficient access to materials. • Ensure that any waste or damaged goods are disposed of properly and promptly. Coordination with Catering Team: • Collaborate with chefs, and other staff to ensure that the right materials are available for catering . • Prepare materials and equipment list, ensuring everything is on hand and ready for use. Health and Safety Compliance: • Ensure all food safety and hygiene regulations are adhered to during the handling and storage of materials. • Report any issues or risks to management to ensure a safe working environment. Record Keeping and Reporting: • Maintain accurate logs of inventory levels, stock movements, and orders. • Provide regular updates and reports on inventory status to the catering manager. Skills & Qualifications: • Previous experience in catering, hospitality, or inventory management. • Strong organizational skills with attention to detail. • Good knowledge of food safety and hygiene regulations. • Ability to work independently and manage time effectively. • Strong communication skills to coordinate with team members and suppliers. • Basic computer skills for inventory management software and record keeping. • Should have experience using computer /software for inventory management Physical Requirements: • Ability to lift and carry heavy items (up to 50 lbs) regularly. • Ability to stand, walk, bend, and reach for extended periods. Work Environment: • Catering or kitchen-based environment. • May require work on weekends or evenings depending on schedules. • The Catering Store Keeper plays a vital role in ensuring the smooth operation of the catering service, ensuring that stock is always available and properly managed to support the successful delivery of food services.

Storekeeper

Storekeeper
Job Details :

Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains. Remove empty pallets, cardboard, and trash and place in proper storage areas. Apply Before: 08/04/2025

Requirements/Skills :

Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak to guests and co-workers using clear, appropriate and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Perform other reasonable job duties as requested by Supervisors. • Education: High school diploma or G.E.D. equivalent. • Related Work Experience: No related work experience. • Supervisory Experience: No supervisory experience. • License or Certification: None

Storekeeper - The St. Regis Downtown Dubai

Storekeeper - The St. Regis Downtown Dubai
Job Details :

Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains. Remove empty pallets, cardboard, and trash and place in proper storage areas.

Requirements/Skills :

Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak to guests and co-workers using clear, appropriate and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS: • Education: High school diploma or G.E.D. equivalent. • Related Work Experience: No related work experience. • Supervisory Experience: No supervisory experience. • License or Certification: None

Warehouse Coordinator

Warehouse Coordinator
Job Details :

The primary responsibility of the Warehouse Coordinator will be to provide Logistics Support to the PRM MEA Internal and External Customers (direct and representative) during the Shipping/Warehousing/Dispatching of Orders cycle with particular focus on Customer Happiness. In This Role, Your Responsibilities Will Be: • Responsible for the processes in the Operations chain, including safety, quality, production and material handling. • Directly involved or in support of the movement of product. • Coordinates activities surrounding warehouse operations including inbound/outbound shipments, warehouse organization, documentation and cycle counting. • Manage incoming materials from Emerson factories and third-party vendors, verify supply accuracy, address mismatches, and coordinate approvals for shipping and execution • Receiving PO GRN and receipt in ERP system with accurate quantity received after physical counting. • Checking price variances if any between supplier invoice and GRN entry value. • Verification and Repacking need to interact with departments to get the required certificates to send along with shipment. • Responsible to update inbound and outbound shipment details in excel sheet and maintain inbound files and Updating PODs for the warehouse shipments into the server immediately after receipt of the same (TAT – 24 Hrs.). • Cycle count details entering in ERP system. • Co-ordination with the Order Management, Order Entry, Sales, Project Execution, Finance teams. • Exit certificate / export proof for each shipment dispatched must be acquired within 5 to 7 days from the dispatch date to align with the VAT reconciliation requirement. • Inventory Stock count and reconciliation - Stock count and checks to be carried out every month to ensure the physical and the book inventory Reconciles. • Part/qty analysis for inventory optimization and replenishment • Analyse Parts Sales History to ensure appropriate stock levels for the Parts Distribution Warehouse • Initiating the Purchase order creation for stock items and ensuring that all PO requirements are accurately captured in the factory Order Acknowledgment. • Following up with factories to obtain the status of stock orders and releasing them to logistics for shipping after detailed review of the packing list from the factory. • Maintaining accurate stock availability for unreserved quantities. • Responding promptly to customer and inside sales inquiries regarding item requirements and providing instant updates on the current availability of unreserved inventory. • Manually prepare Certificates of Conformity, part labels, and box labels for stock orders, ensuring compliance with customer PO requirements and avoiding reference discrepancies • Coordinating with various suppliers to acquire quotes, issuing purchase orders, and procuring various warehouse supplies as and when required. • Coordinating with shipment inspectors and arranging shipments for inspections, ensuring the successful completion of inspections. • Performing a sanity check on shipping documents received from the logistics team and acquiring amended documents if required.

Requirements/Skills :

You persist in accomplishing objectives despite obstacles and setbacks. You effectively communicate in various settings: one-on-one, small and large groups, or among diverse styles and position levels. You create teamwork allowing others across the organization to achieve shared objectives. You achieve gained trust and support of others. For this Role, You Will Need: • Bachelor’s degree or equivalent experience in business administration or commerce, or equivalent. Preferred Qualifications that Set You Apart: • Candidates with French or Arabic language capabilities would be an advantage